Lasagna Sarde with Lobster, Tomatoes and Saffron

Name: Lasagna Sarde with Lobster, Tomatoes and Saffron
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 ribs celery, cut into 1/4-inch pieces; 118 milliliters finely sliced chives; 237 milliliters dry white wine; 4 Tbsps extra virgin olive oil; 454 grams DeCecco fettucine; 2 cloves garlic, thinly sliced; 2 spiny lobsters, 1 1/2 pounds each, steamed 10 minutes and cooled; 1 medium potato, cut into 1/8-inch dice; 1 medium red onion, cut into 1/8-inch julienne; 1 pinch saffron; 227 grams very ripe tomatoes, cut into 1/2-inch dice

The recipe Lasagna Sarde with Lobster, Tomatoes and Saffron is ready in approximately 50 minutes and is definitely a great dairy free and pescatarian option for lovers of Mediterranean food. This recipe serves 4. One portion of this dish contains around 29g of protein, 20g of fat, and a total of 716 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have celery, dececco fettucine, tomatoes, and a few other ingredients on hand, you can make it. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert.