Lasagna Pizza Cups

Name: Lasagna Pizza Cups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Mediterranean, Italian, European
Ingredients: 213 grams refrigerated buttermilk biscuits; 2 garlic cloves, minced; 227 grams lean ground beef; 1 small onion, chopped; 425 grams pizza sauce; 118 milliliters ricotta cheese; 85 grams 3/4 cup shredded mozzarella cheese

You can never have too many Mediterranean recipes, so give Lasagna Pizza Cups a try. This recipe serves 45. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 38 calories, 2g of protein, and 2g of fat. Head to the store and pick up onion, ricotta cheese, ground beef, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 37

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Oven

Cook first 3 ingredients in a large skillet over medium heat, stirring occasionally, 5 minutes or until meat crumbles and is no longer pink.

Ingredients you will need

Meat

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Frying Pan

Drain well. Return meat mixture to skillet; stir in 1 cup pizza sauce.

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Pizza Sauce

Meat

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Frying Pan

Remove from heat.

Press biscuits on bottom and up sides of lightly greased muffin cups. Spoon about 1 rounded tablespoonful meat mixture into each biscuit cup; top with ricotta cheese (about 1 heaping teaspoonful each).

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Ricotta Cheese

Biscuits

Meat

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Muffin Liners

Sprinkle with shredded cheese.

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Shredded Cheese

Bake at 375 for 18 to 20 minutes or until golden.

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Oven

Remove from oven, and gently run a knife around outer edge of pizza cups to loosen from sides of pan.

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Knife

Oven

Frying Pan

Remove cups from pan, using a spoon.

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Frying Pan

Place remaining pizza sauce in a small microwave-safe glass bowl; cover with plastic wrap. Microwave at HIGH 30 to 45 seconds or until thoroughly heated.

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Pizza Sauce

Wrap