Land and Sea Salad

Name: Land and Sea Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters beet , cooked and sliced; 237 milliliters celery , diced; 2 eggs , hard cooked; 473 milliliters fish , cooked and flaked (canned is fine); 237 milliliters mayonnaise (use a good quality, such as hellmanns); 237 milliliters peas , cooked to crisp-tender; 1 Tbsp pickle relish; 6 servings salad greens

Land and Sea Salad is a gluten free, dairy free, pescatarian, and דל פחמימות, main course. One serving contains 391 calories, 20g of protein, and 31g of fat. This recipe serves 6. A mixture of mayonnaise, fish, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 10 minutes.