Lammstek – Swedish Roast Leg of Lamb

Name: Lammstek – Swedish Roast Leg of Lamb
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Nordic, Scandinavian, European
Ingredients: 237 milliliters bouillon (hot); 2 mediums carrots (sliced); 355 milliliters coffee (hot); 118 milliliters heavy cream; 2 kilograms leg of lamb; 2 mediums onions (sliced); 1 Tbsp pepper; 1 Tbsp salt; 2 teaspoons sugar

Need a gluten free main course? Lammstek – Swedish Roast Leg of Lamb could be an awesome recipe to try. This recipe makes 8 servings with 305 calories, 38g of protein, and 14g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of leg of lamb, onions, coffee, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the coffee you could follow this main course with the Coffee Coconut Ice Cream as a dessert. This recipe is typical of Scandinavian cuisine.