Lamb With Couscous Pilaf And Green Salad

Name: Lamb With Couscous Pilaf And Green Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters roasted almonds, chopped; 59 milliliters dried cranberries; 2 Tbsps chopped fresh flat-leaf parsley; 1 teaspoons ground cumin; 4 servings kosher salt and black pepper; 4 lamb shoulder steaks (1/2 inch thick; about 1 1/2 lbs total); 4 Tbsps olive oil; 237 milliliters pearl couscous (also called Israeli couscous); 0 smalls red onion, thinly sliced; 1 Tbsp red wine vinegar; 1 liters 1/2 small head romaine lettuce, leaves torn (about

You can never have too many side dish recipes, so give Lamb With Couscous Pilaf And Green Salad a try. One serving contains 378 calories, 9g of protein, and 19g of fat. This dairy free recipe serves 4. If you have roasted almonds, wine vinegar, pearl couscous, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.