Lamb Tagine with Chickpeas

Name: Lamb Tagine with Chickpeas
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 539 grams chickpeas, drained and lightly rinsed; 118 milliliters chopped fresh parsley; 1 Tbsp minced garlic; 1 teaspoons ground cinnamon; 1 teaspoon ground ginger; 0 teaspoons ground red pepper; 1 teaspoons ground black pepper; 4 servings Salt and ground pepper, to taste; 1 kilograms boneless lamb stew meat, cut into 1-inch cubes; 473 milliliters chopped onions; 1 teaspoons salt; 118 milliliters chopped scallions; 2 Tbsps unsalted butter; 237 milliliters water

Lamb Tagine with Chickpeas might be a good recipe to expand your main course recipe box. This gluten free recipe serves 4. One serving contains 670 calories, 77g of protein, and 26g of fat. Head to the store and pick up chickpeas, ground ginger, ground cinnamon, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Heat butter in a large heavy lidded pan over medium-high heat until fragrant and golden.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add lamb in 2 batches and brown.

Ingredients you will need

Lamb

Remove to a plate and set aside.

Add onions and scallions and cook, stirring often until tender, 5 to 7 minutes. Stir in drained chickpeas, water, garlic, ginger, salt, black pepper, cinnamon and red pepper. Return the lamb and all accumulated juices to the pan. Gently stir to coat.

Ingredients you will need

Black Pepper

Red Pepper

Chickpeas

Green Onions

Cinnamon

Garlic

Ginger

Onion

Water

Lamb

Salt

Equipment you will use

Frying Pan

Bring the mixture to a boil, then reduce the heat so the liquid just simmers. Cover tightly and cook, stirring the lamb once or twice, for 35 to 45 minutes.

Ingredients you will need

Lamb

Remove from heat and stir in parsley and salt and pepper to taste.

Ingredients you will need

Salt And Pepper