Lamb Tagine Shepherd's Pie

Name: Lamb Tagine Shepherd's Pie
Prep time: 1 h 34 min
Cook time: 1 h 34 min
Total time: 1 h 34 min
Yield: 6
Cuisine: European, Irish
Ingredients: 237 milliliters chopped carrot; 355 milliliters unsalted chicken stock; 2 Tbsps unsalted chicken stock; 425 grams unsalted chickpeas, rinsed and drained; 59 milliliters dried apricots, chopped; 2 Tbsps chopped fresh cilantro; 4 teaspoons minced fresh garlic; 2 garlic cloves; 59 milliliters golden raisins; 0 teaspoons ground cinnamon; 0 teaspoons ground cumin; 0 teaspoons ground red pepper; 1 teaspoon ground turmeric; 2 teaspoons kosher salt, divided; 680 grams lean boneless leg of lamb, trimmed and cut into bite-sized pieces; 2 Tbsps fresh lemon juice, divided; 5 teaspoons extra-virgin olive oil, divided; 237 milliliters chopped onion; 118 milliliters red wine; 1 Tbsp tomato paste

Lamb Tagine Shepherd's Pie might be just the Scottish recipe you are searching for. One serving contains 338 calories, 24g of protein, and 9g of fat. This gluten free and dairy free recipe serves 6. Head to the store and pick up ground cinnamon, garlic cloves, chickpeas, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 1 hour and 34 minutes.

Instructions

Heat a Dutch oven over medium-high heat.

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Dutch Oven

Add 2 teaspoons oil to pan; swirl to coat.

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Cooking Oil

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Frying Pan

Add half of lamb to pan; cook 4 minutes or until browned, stirring occasionally.

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Lamb

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Frying Pan

Remove lamb from pan. Repeat procedure with remaining lamb.

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Lamb

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Frying Pan

Add onion and carrot to pan, and saut for 3 minutes. Stir in 1 1/4 teaspoons salt, 4 teaspoons garlic, and next 5 ingredients (through red pepper); saut 30 seconds. Stir in wine; cook 1 minute, scraping pan to loosen browned bits. Stir in lamb, 1 1/2 cups chicken stock, apricots, and raisins. Bring to a simmer; cover, reduce heat to low, and simmer 30 minutes. Stir in chopped cilantro and 1 tablespoon juice.

Ingredients you will need

Chicken Stock

Red Pepper

Apricot

Cilantro

Raisins

Carrot

Garlic

Juice

Onion

Lamb

Salt

Wine

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Frying Pan

Preheat the oven to 35

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Oven

Combine remaining 1 tablespoon olive oil, remaining 1 tablespoon lemon juice, remaining 1/4 teaspoon salt, 2 tablespoons chicken stock, 2 garlic cloves, and chickpeas in a mini food processor; process until smooth. Spoon 2/3 cup lamb mixture into each of 6 (7-ounce) ramekins. Top each serving with about 3 tablespoons chickpea mixture. Lightly coat chickpea mixture with cooking spray.

Ingredients you will need

Chicken Stock

Cooking Spray