Lamb Stew with Green Beans

Name: Lamb Stew with Green Beans
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 227 grams tomato sauce; 1 stalk celery, chopped; 1 teaspoons dried dill weed; 1 teaspoons dried mint; 907 grams fresh green beans, trimmed; 1 Tbsp chopped fresh parsley; 1 pinch ground cinnamon; 1 kilograms boneless lamb shoulder, cut into 2 inch pieces; 3 Tbsps olive oil; 1 large onion, chopped; 12 servings salt and pepper to taste; 710 milliliters hot water; 1 pinch white sugar

You can never have too many main course recipes, so give Lamb Stew with Green Beans a try. Watching your figure? This gluten free and dairy free recipe has 158 calories, 16g of protein, and 7g of fat per serving. This recipe serves 12. It is perfect for Autumn. 57 people found this recipe to be flavorful and satisfying. A mixture of lamb shoulder, ground cinnamon, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert.

Instructions

Heat oil in a large pot over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Saute onion and celery until golden. Stir in lamb, and cook until evenly brown. Stir in tomato sauce and water. Reduce heat, and simmer for about 1 hour.

Ingredients you will need

Tomato Sauce