Lamb shashliks with rosemary & garlic

Name: Lamb shashliks with rosemary & garlic
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 14
Cuisine: Global
Ingredients: 1 small leg of lamb (1½ kg 3lb 5oz), boned and cut into large chunks; 1 lemon, juiced and roughly chopped; 3 Tbsps olive oil; 20 garlic cloves, finely chopped; 1 handful rosemary sprigs, leaves picked and chopped; 3 green peppers, cubed; 2 red onions, cut into wedges; 1 serving warmed flatbreads; 1 serving natural yogurt; 1 serving chilli sauce; 1 serving chopped tomato and cucumber

You can never have too many main course recipes, so give Lamb shashliks with rosemary & garlic a try. This recipe serves 14. One serving contains 178 calories, 22g of protein, and 8g of fat. Head to the store and pick up peppers, flatbreads, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. Users who liked this recipe also liked Leg of Lamb with Garlic and Rosemary, Rosemary and Garlic Lamb Chops, and Leg of Lamb with Garlic and Rosemary.

Instructions

Mix the lamb with the lemon and juice, oil, garlic and rosemary. Season well. Cover with cling film and leave to chill for a few hours or, if possible, overnight.

Ingredients you will need

Rosemary

Garlic

Juice

Lemon

Lamb

Cooking Oil

Thread the lamb onto large metal or wooden skewers, alternating with the peppers and onions. (If using wooden skewers, soak for 20 mins before using.)

Ingredients you will need

Peppers

Onion

Lamb

Equipment you will use

Wooden Skewers

Get your coals hot, then put the lamb skewers over the heat and cook for about 5 mins until well coloured. Turn over and cook for a further 5-10 mins until cooked to your liking and nicely charred. To test if the lamb is done, put a large skewer into the middle of the meat and press down on the flesh. If the juice that runs from it is bloody, its not cooked enough. If the juice is pink and watery, the lamb is cooked the way I like it. If the liquid is completely clear, the lamb is well done. Allow the meat to rest for a few mins before serving with flatbreads, yogurt, chilli sauce, and tomato and cucumber.

Ingredients you will need

Cucumber