Roasted Vegetable Spread

Name: Roasted Vegetable Spread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 227 grams cream cheese, softened; 6 garlic cloves, peeled & crushed; 1 serving fresh ground black pepper; 1 serving kosher salt; 59 milliliters olive oil; 2 mediums onions, sliced into rings; 1 red bell pepper, sliced into rings; 1 small zucchini, sliced

Roasted Vegetable Spread is a gluten free, primal, and vegetarian side dish. One portion of this dish contains approximately 21g of protein, 133g of fat, and a total of 1438 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have olive oil, zucchini, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.