Salsa Cruda

Name: Salsa Cruda
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 dried ancho chiles, seeded, cut into short stripps and snipped into pieces; 6 servings chili powder; 6 servings cilantro; 4 garlic cloves, minced; 2 roasted skinned chopped jalapenos; 2 seeded and minced jalapenos, plus; 1 lime, juice of; 1 Tbsp olive oil; 1 red bell pepper, fine diced; 1 red onion, fine chopped; 6 roma tomatoes, chopped; 6 servings salt and pepper

Salsa Crudan is a gluten free, primal, and whole 30 hor d'oeuvre. One portion of this dish contains approximately 3g of protein, 4g of fat, and a total of 92 calories. This recipe serves 6. Head to the store and pick up juice of lime, jalapenos, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Ingredients

Servings:

dried ancho chiles, seeded, cut into short stripps and snipped into pieces 6servings

chili powder 6servings

cilantro 4

garlic cloves, minced 2

roasted skinned chopped jalapenos 2

seeded and minced jalapenos, plus 1

lime, juice of 1Tbsp

olive oil 1

red bell pepper, fine diced 1

red onion, fine chopped 6

roma tomatoes, chopped 6servings

salt and pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is EnRoute Winery Les Pommiers Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 62 dollars.