Name: Lamb Shanks With Garlic Confit
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters celery root purée or mashed potatoes; 1 quart chicken stock; 4 servings Large roasting pan or Dutch oven with lid; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 4 servings Kosher salt to taste; 4 meaty lamb shanks (about 1 lb each – do not trim external fat); 1 teaspoon freshly grated nutmeg; 237 milliliters extra-virgin olive oil; 4 servings Freshly ground white pepper to taste; 237 milliliters Banyuls wine from Provence or Port; 4 plump, fresh heads garlic, separated into cloves, not peeled; 4 teaspoons Quatre Epices (Four Spices)

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Lamb Shanks With Garlic Confit

Need If you have nutmeg, dutch oven, qtchicken stock, and a few other ingredients on hand, you can make it. To use up the ground cloves you could follow this main course with the Pumpkin Bread as a dessert. From preparation to the plate, this recipe takes around 3 hours and 15 minutes.