Lamb Shanks in Five Spice, Tamarind & Ginger

Name: Lamb Shanks in Five Spice, Tamarind & Ginger
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons five-spice powder; 1 teaspoon dried chili pepper flakes; 1 cinnamon stick; 3 garlic cloves, chopped; 40 grams grated ginger (8cm piece); 2 kgs french trimmed lamb shanks (about; 2 Tbsps grated palm sugar or 2 tablespoons brown sugar; 1 red onion, finely diced; 125 milliliters 1/2 cup rice wine or 1/2 cup dry sherry (125ml); 60 milliliters 1/4 cup soy sauce; 2 star anise; 2 Tbsps tamarind paste; 296 milliliters water

Lamb Shanks in Five Spice, Tamarind & Ginger is a gluten free and dairy free main course. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 322 calories, 38g of protein, and 6g of fat. This recipe serves 4. If you have star anise, rice wine, ginger, and a few other ingredients on hand, you can make it. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes.