Lamb Ratatouille Ragout

Name: Lamb Ratatouille Ragout
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 794 grams chopped tomatoes, drained; 567 grams large eggplant , cut into small pieces; 3 cloves garlic, chopped; 2 kilograms lamb shoulder, cut into large pieces; 2 Tbsps olive oil; 1 large onion, chopped; 1 red bell pepper, cut into large pieces; 4 servings Salt and pepper

Lamb Ratatouille Ragout might be just the main course you are searching for. This recipe serves 4. One serving contains 514 calories, 55g of protein, and 21g of fat. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 6 hours and 10 minutes. A mixture of salt and pepper, eggplant, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Pat lamb dry and season with salt and pepper. In a large skillet, heat oil over medium-high heat.

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Salt And Pepper

Lamb

Cooking Oil

Equipment you will use

Frying Pan

Add lamb and cook until lightly browned, turning with a wooden spoon, about 10 minutes; transfer to a slow cooker.

Ingredients you will need

Lamb

Equipment you will use

Wooden Spoon

Slow Cooker

Pour off and discard all but 1 Tbsp. fat from skillet.

Equipment you will use

Frying Pan

Add eggplant, onion, bell pepper and garlic to skillet and cook over medium heat, stirring often, until mixture is slightly softened, about 5 minutes. Stir in tomatoes.

Ingredients you will need

Bell Pepper