Lamb & potato bake

Name: Lamb & potato bake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 700 grams potatoes; 400 grams lean lamb mince; 1 teaspoon cinnamon; 660 grams tomato pasta sauce; 350 grams pot ready-made cheese sauce or white sauce; 1 Tbsp PLUS olive oil

Lamb & potato bake might be a good recipe to expand your main course recipe box. This gluten free and fodmap friendly recipe serves 4. One serving contains 600 calories, 27g of protein, and 40g of fat. A mixture of plus olive oil, lamb mince, tomato pasta sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Boil the potatoes for 10-12 mins or until half-cooked.

Ingredients you will need

Potato

Drain.

Meanwhile, heat a little oil in a large non-stick frying pan. Brown the mince in 2 batches, breaking up any lumps with the back of a wooden spoon. Tip all the mince back into the pan, add the cinnamon and fry for 1 min.

Ingredients you will need

Cinnamon