Lamb on a Skewer

Name: Lamb on a Skewer
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 5 garlic cloves, minced; 907 grams lean boneless leg of lamb; 79 milliliters fresh lemon juice; 355 milliliters thinly sliced lettuce; 79 milliliters low-salt chicken broth; 6 servings Yogurt-Mint Sauce; 1 Tbsp olive oil; 6 Tbsps chopped onion; 1 Tbsp minced fresh or 1 teaspoon dried oregano; 0 teaspoons pepper; 3 6-inchs (6-inch) pita bread rounds, cut in half; 355 milliliters chopped seeded plum tomato; 1 Tbsp chopped fresh or 1 teaspoon dried rosemary; 0 teaspoons salt; 1 Tbsp chopped fresh or 1 teaspoon dried thyme; 79 milliliters white wine

Lamb on a Skewer might be a good recipe to expand your main course collection. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This dairy free recipe has 178 calories, 21g of protein, and 7g of fat per serving. Head to the store and pick up pepper, lettuce, teaspoon thyme, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Trim fat from lamb; cut lamb into 36 (1-inch) cubes.

Ingredients you will need

Lamb

Combine lamb and next 10 ingredients (lamb through garlic) in a large heavy-duty zip-top plastic bag; seal bag, and marinate in refrigerator at least 8 hours.

Ingredients you will need

Garlic