Lamb Meatballs With Tomato Sauce

Name: Lamb Meatballs With Tomato Sauce
Prep time: 1 h 28 min
Cook time: 1 h 28 min
Total time: 1 h 28 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 237 milliliters cubed stale bread; 946 milliliters diced canned tomatoes with juice (from one 28-oz can and one 14-oz can); 3 Tbsps currants (optional); 2 eggs; 2 garlic cloves, thinly sliced; 907 grams ground lamb; 2 teaspoons kosher salt, or to taste; 1 ball Meat; 237 milliliters milk; 1 Handful shredded mint and/or basil; 2 teaspoons finely minced fresh rosemary or combination of rosemary and mint; 6 servings Olive oil; 1 onion, finely diced; 177 milliliters pine nuts, toasted; 6 servings Tomato sauce

Lamb Meatballs With Tomato Sauce might be just the main course you are searching for. This recipe serves 6. This recipe covers 38% of your daily requirements of vitamins and minerals. One serving contains 834 calories, 36g of protein, and 65g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 28 minutes. Head to the store and pick up currants, milk, kosher salt, and a few other things to make it today. To use up the mint you could follow this main course with the Mint Brownies as a dessert.