Chocolate Pumpkin Cupcakes

Chocolate Pumpkin Cupcakes
The recipe Chocolate Pumpkin Cupcakes could satisfy your American craving in approximately 45 minutes. This recipe serves 45. One serving contains 187 calories, 2g of protein, and 10g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have cocoa powder, sugar, vanillan extract, and a few other ingredients on hand, you can make it.

Instructions

1
Make cupcakes: Preheat oven to 35
Ingredients you will need
CupcakesCupcakes
Equipment you will use
OvenOven
2
In a medium bowl, with a mixer on medium speed, beat sugar, buttermilk, oil, eggs, pumpkin, salt, and vanilla until well blended.
Ingredients you will need
ButtermilkButtermilk
PumpkinPumpkin
VanillaVanilla
SugarSugar
EggEgg
SaltSalt
Cooking OilCooking Oil
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BlenderBlender
BowlBowl
3
Whisk together flour, cocoa, baking soda, and baking powder in a medium bowl. Gradually add to wet mixture, beating on medium speed until smooth.
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Baking SodaBaking Soda
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
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WhiskWhisk
BowlBowl
4
Line muffin pans with muffin cups and fill each cup with 3 tbsp. batter.
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Muffin LinersMuffin Liners
5
Bake until a toothpick inserted in centers comes out clean, 25 minutes. Cool completely.
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ToothpicksToothpicks
OvenOven
6
Make frosting: In a medium bowl, beat mascarpone, pumpkin pie spice, pumpkin, vanilla, and salt with a mixer until smooth. Beat in powdered sugar. Chill until firm, 1 hour.
Ingredients you will need
Pumpkin Pie SpicePumpkin Pie Spice
Powdered SugarPowdered Sugar
MascarponeMascarpone
FrostingFrosting
PumpkinPumpkin
VanillaVanilla
SaltSalt
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BlenderBlender
BowlBowl
7
Spread on cupcakes and top each with whipped cream and a pastille. Chill until frosting is firm, about 30 minutes.
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Whipped CreamWhipped Cream
CupcakesCupcakes
FrostingFrosting
SpreadSpread
8
*Find chocolate pastilles in the baking aisle at well-stocked grocery stores.
Ingredients you will need
ChocolateChocolate
DifficultyExpert
Ready In45 m.
Servings45
Health Score1
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