Chocolate Pumpkin Cupcakes
The recipe Chocolate Pumpkin Cupcakes could satisfy your American craving in approximately 45 minutes. This recipe serves 45. One serving contains 187 calories, 2g of protein, and 10g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have cocoa powder, sugar, vanillan extract, and a few other ingredients on hand, you can make it.
Instructions
Make cupcakes: Preheat oven to 35
In a medium bowl, with a mixer on medium speed, beat sugar, buttermilk, oil, eggs, pumpkin, salt, and vanilla until well blended.
Whisk together flour, cocoa, baking soda, and baking powder in a medium bowl. Gradually add to wet mixture, beating on medium speed until smooth.
Line muffin pans with muffin cups and fill each cup with 3 tbsp. batter.
Bake until a toothpick inserted in centers comes out clean, 25 minutes. Cool completely.
Make frosting: In a medium bowl, beat mascarpone, pumpkin pie spice, pumpkin, vanilla, and salt with a mixer until smooth. Beat in powdered sugar. Chill until firm, 1 hour.
Spread on cupcakes and top each with whipped cream and a pastille. Chill until frosting is firm, about 30 minutes.
*Find chocolate pastilles in the baking aisle at well-stocked grocery stores.