Lamb Meatball Gyros with Yogurt and Mint

Name: Lamb Meatball Gyros with Yogurt and Mint
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 118 milliliters bread crumbs; 1 large egg, beaten; 4 flat bread; 2 Tbsps fresh mint; 59 milliliters golden raisins, chopped; 118 milliliters Greek yogurt; 0 teaspoons ground cinnamon; 454 grams ground lamb; 4 servings Kosher salt and pepper; 1 bunch scallions (white and light green parts), sliced

Lamb Meatball Gyros with Yogurt and Mint might be just the main course you are searching for. One serving contains 438 calories, 25g of protein, and 28g of fat. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up scallions, golden raisins, kosher salt and pepper, and a few other things to make it today. To use up the greek yogurt you could follow this main course with the Greek Yogurt Biscuits as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Place an oven rack in the second-highest position and heat broiler.

Equipment you will use

Oven

Combine the lamb, raisins, cinnamon, 1 1/2 teaspoons salt, 1/4 teaspoon pepper, the bread crumbs, egg, and three-quarters of the scallions in a large bowl.Shape the mixture into golf ballsize meatballs and place on a foil-lined baking sheet.Broil, turning once, until cooked through, 6 to 8 minutes total.Divide the flat bread among individual plates and top with the meatballs, yogurt, mint, and the remaining scallions.

Ingredients you will need

Breadcrumbs