Lamb Khemma / Kheema W/ Peas, Potatoes & Carrots

Name: Lamb Khemma / Kheema W/ Peas, Potatoes & Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 large carrot , diced; 1 teaspoons chili powder; 1 Tbsp coriander , ground; 1 Tbsp cumin , ground; 1 teaspoon cumin seed; 1 Tbsp curry powder; 1 Tbsp coriander leaves , roughly chopped; 1 teaspoon garlic , pulped; 1 teaspoon ginger , pulped; 400 grams lean lamb , minced; 2 Tbsps oil; 1 medium onion , finely chopped; 118 milliliters peas (frozen are fine); 1 large potato , cut into 1cm cubes; 1 teaspoon salt; 1 teaspoons turmeric

Lamb Khemma / Kheema W/ Peas, Potatoes & Carrots is a gluten free and dairy free recipe with 1 servings. One serving contains 1701 calories, 81g of protein, and 126g of fat. This recipe covers 71% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up onion, turmeric, oil, and a few other things to make it today. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It works well as a pricey main course.