Lamb Kabobs with Yogurt Sauce

Name: Lamb Kabobs with Yogurt Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters white wine or chicken broth; 236 grams hot cooked couscous; 6 mediums fresh mushrooms; 6 mediums fresh mushrooms; 0 teaspoons ground cinnamon; 2 teaspoons ground coriander; 1 teaspoon ground ginger; 2 Tbsps olive oil; 123 milliliters plain yogurt; 227 grams sirloin lamb roast, cut into 1-inch cubes; 1 teaspoons salt; 1 medium zucchini, cut into 1/2-inch slices

Lamb Kabobs with Yogurt Sauce is a main course that serves 2. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 473 calories, 34g of protein, and 21g of fat. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up chicken broth, couscous, mushrooms, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Lamb Kabobs with Tzatziki Sauce, Grilled Chicken Kabobs with Cucumber Yogurt Sauce, and Fruit Kabobs with Ginger Lemon Yogurt Sauce.

Instructions

In a small bowl, combine the first six ingredients.

Equipment you will use

Bowl

Pour 1/3 cup marinade into a large resealable plastic bag; add lamb. Seal bag and turn to coat; refrigerate for 15 minutes.

Ingredients you will need

Marinade

Lamb

Equipment you will use

Ziploc Bags

Pour 1 tablespoon marinade into a small bowl. Stir in yogurt; cover and refrigerate. Cover and refrigerate remaining marinade for basting.

Ingredients you will need

Marinade

Yogurt

Equipment you will use

Bowl

Drain and discard marinade from lamb. On two metal or soaked wooden skewers, alternately thread lamb, mushrooms and zucchini.

Ingredients you will need

Mushrooms

Marinade

Zucchini

Lamb

Equipment you will use

Wooden Skewers

Grill kabobs, covered, over medium heat for 5-6 minutes on each side or until lamb reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting frequently with reserved marinade.

Ingredients you will need

Marinade

Lamb

Meat