Celery Root Soup

Name: Celery Root Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 kilograms celery root; 710 milliliters chicken stock; 0 teaspoons chile powder; 2 x garlic cloves; 2 x leeks, cleaned and chopped; 2 Tbsps olive oil; 2 servings sea salt; 710 milliliters water; 1 teaspoon freshly-ground white pepper

You can never have too many main course recipes, so give Celery Root Soup a try. This recipe serves 2. Watching your figure? This gluten free, primal, and vegetarian recipe has 704 calories, 21g of protein, and 32g of fat per serving. It is perfect for Autumn. A mixture of sea salt, leeks, chicken stock, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes.