Lamb Feta Peppers

Name: Lamb Feta Peppers
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters cooked rice; 237 milliliters crumbled feta cheese; 2 Tbsps chopped fresh dill; 1 clove garlic, minced; 6 mediums green bell peppers; 1 teaspoons ground allspice; 227 grams ground lamb; 1 teaspoons ground black pepper; 1 Tbsp fresh lemon juice; 1 Tbsp olive oil; 1 medium onion, chopped; 1 teaspoons salt; 237 milliliters tomato sauce; 237 milliliters cold water; 1 teaspoon white sugar

Lamb Feta Peppers might be just the side dish you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains around 12g of protein, 17g of fat, and a total of 273 calories. This recipe serves 6. If you have tomato sauce, salt, ground allspice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It is a good option if you're following a gluten free diet.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Heat oil in a medium skillet over medium heat, add onion and cook for four minutes until soft. Stir in garlic and cook one minute.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Slice tops off peppers and remove seeds. Stand peppers upright in a a 9x12-inch baking dish.

Ingredients you will need

Peppers

Seeds

Equipment you will use

Baking Pan

In large bowl, combine onion mixture, dill, salt, allspice and pepper.

Ingredients you will need

Allspice

Pepper

Onion

Dill

Salt

Equipment you will use

Bowl

Mix in rice and lamb, fold in feta cheese. Stuff peppers with mixture.

Ingredients you will need

Feta Cheese

Peppers

Lamb

Rice

Mix tomato sauce with water, lemon juice and sugar.

Ingredients you will need

Tomato Sauce

Lemon Juice

Sugar

Water

Pour half over peppers, and half over bottom of dish. Cover with foil.

Ingredients you will need

Peppers

Equipment you will use

Aluminum Foil

Bake in the preheated oven for 45 minutes. Uncover and continue baking 15 minutes, basing occasionally with sauce, until a meat thermometer inserted in center of filling reads 160 degrees F (70 degrees C).

Ingredients you will need

Sauce