Lamb Cutlets With Almond Tabbouleh

Name: Lamb Cutlets With Almond Tabbouleh
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 50 grams flaked almonds , roughly chopped; 100 grams bulgur wheat (this should be on the same supermarket aisle as couscous); 1 garlic clove , crushed; 4 lamb cutlets; 1 lemon , halved; 1 bunch mint , chopped; 2 servings olive oil; 2 plum tomatoes , chopped

Lamb Cutlets With Almond Tabbouleh might be just the main course you are searching for. This recipe makes 2 servings with 1427 calories, 56g of protein, and 113g of fat each. This recipe covers 46% of your daily requirements of vitamins and minerals. Head to the store and pick up almonds, mint, lemon, and a few other things to make it today. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a dairy free diet.