Lamb Chops with Preserved Lemon (Moroccan Style)

Name: Lamb Chops with Preserved Lemon (Moroccan Style)
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chopped fresh cilantro; 59 milliliters chopped fresh mint; 59 milliliters chopped fresh parsley; 4 cloves garlic, minced; 4 servings ground black pepper to taste; 59 milliliters slivered kalamata olives; 7 bone) rack of lamb, trimmed and frenched; 1 Tbsp olive oil; 59 milliliters chopped Moroccan preserved lemon; 1 red bell pepper, thinly sliced

Lamb Chops with Preserved Lemon (Moroccan Style) is a gluten free, dairy free, and primal recipe with 4 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 5g of fat, and a total of 68 calories. It works well as a side dish. From preparation to the plate, this recipe takes roughly 55 minutes. A mixture of cilantro, ground pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Stir cilantro, parsley, and mint together in a small saucepan.

Ingredients you will need

Cilantro

Parsley

Mint

Equipment you will use

Sauce Pan

Remove half of the herb mixture, and set aside. Stir the garlic, lemon, olives, olive oil, and black pepper into the remaining herbs.

Ingredients you will need

Black Pepper

Olive Oil

Garlic

Olives

Herbs

Lemon

Spread 2 tablespoons of this mixture onto the lamb rack. Wrap the exposed bones with aluminum foil to keep them from burning. Stir the olives and bell pepper into the reserved mixture and keep warm over low heat.

Ingredients you will need

Bell Pepper

Rack Of Lamb

Olives

Spread

Wrap

Equipment you will use

Aluminum Foil

Preheat an outdoor grill for medium heat.

Equipment you will use

Grill

Cook the lamb rack on the preheated grill until cooked to desired degree of doneness, about 4 minutes per side for medium-rare. Baste occasionally with the warmed relish. Once cooked, remove from grill, and allow to rest for 5 minutes before slicing into individual chops.

Ingredients you will need

Rack Of Lamb

Relish

Equipment you will use

Grill

To serve, arrange lamb chops on a platter, spoon some of the warmed relish over them, and sprinkle with the reserved chopped herbs.

Ingredients you will need

Lamb Chop