Lamb Chops with Mint Almond Pesto

Lamb Chops with Mint Almond Pesto
Lamb Chops with Mint Almond Pesto might be a good recipe to expand your main course recipe box. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 757 calories, 70g of protein, and 49g of fat per serving. From preparation to the plate, this recipe takes approximately 26 minutes. If you have water, kosher salt, juice of lemon, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

1
Watch how to make this recipe.
2
Put the mint, almonds, zest, and a pinch of salt in the bowl of a food processor. Pulse until finely chopped. With the motor running, add the lemon juice and slowly drizzle in the oil until thick and smooth.
Ingredients you will need
Lemon JuiceLemon Juice
AlmondsAlmonds
MintMint
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Food ProcessorFood Processor
BowlBowl
3
Add about 2 tablespoons water until a thick but spreadable paste forms; continue adding water until desired consistency. Taste pesto and season with additional salt and pepper, to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
PestoPesto
WaterWater
4
Preheat a grill pan over medium-high heat. Generously drizzle the lamb chops with oil and season well with salt and pepper. Grill, turning once, 2 to 3 minutes per side for medium-rare; remove to a serving platter and let rest for 5 minutes before serving.
Ingredients you will need
Salt And PepperSalt And Pepper
Lamb ChopLamb Chop
Cooking OilCooking Oil
Equipment you will use
Grill PanGrill Pan
GrillGrill
5
Serve the grilled chops with mint pesto drizzled over the top.
Ingredients you will need
PestoPesto
MintMint
DifficultyNormal
Ready In26 m.
Servings4
Health Score59
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