Lamb Chops With Classic Risotto And Spinach

Name: Lamb Chops With Classic Risotto And Spinach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters arborio rice (or other short-grained rice- I used Japanese rice!); 1 liters Approximately chicken stock (if not using homemade, be sure it is low sodium so you can control the salt content); 79 milliliters cream; 2 cloves garlic, roughly chopped; 4 lamb chops (I only serve 1 chop per plate, but some may prefer 2); 1 Tbsp olive oil; 118 milliliters parmesan cheese, grated; 1 small red onion, chopped; 4 servings salt and pepper; 1 bunch spinach leaves, torn; 2 Tbsps unsalted butter + 1 Tbsp; 473 milliliters dry vermouth or dry white wine

The recipe Lamb Chops With Classic Risotto And Spinach could satisfy your Mediterranean craving in approximately 45 minutes. One portion of this dish contains roughly 62g of protein, 36g of fat, and a total of 920 calories. This recipe serves 4. It is a good option if you're following a gluten free diet. A mixture of butter, about chicken stock, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. 17 people found this recipe to be flavorful and satisfying. It works well as a main course.