Lamb Chili With Mushrooms (Rick Bayless)

Name: Lamb Chili With Mushrooms (Rick Bayless)
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 8
Cuisine: American
Ingredients: 710 milliliters beef broth; 1 teaspoons black pepper; 0 teaspoons ground cumin; 1 Tbsp hot sauce, to taste; 907 grams lamb shoulder, cut into 1 inch cubes; 3 Tbsps masa harina or 3 tablespoons all-purpose flour; 680 grams assorted mushrooms (i use crimini, shitake & oyster); 2 teaspoons dried mexican oregano; 12 larges dried pasilla peppers (about 4 oz total); 8 servings salt; 2 Tbsps vegetable oil; 16 whole garlic cloves, unpeeled

The recipe Lamb Chili With Mushrooms (Rick Bayless) is ready in approximately 4 hours and is definitely a super gluten free and dairy free option for lovers of American food. This recipe serves 8. One serving contains 210 calories, 20g of protein, and 8g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. It works well as a main course. It will be a hit at your The Super Bowl event. If you have garlic cloves, mexican oregano, vegetable oil, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.