Lamb and Feta Sliders with Mint Aioli

Name: Lamb and Feta Sliders with Mint Aioli
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 16
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 1 Tbsp canola oil; 1 mediums cucumber, peeled and sliced paper thin; 2 egg yolks, organic if possible; 59 milliliters extra light, extra-virgin olive oil; 118 milliliters crumbled feta cheese; 59 milliliters chopped fresh mint; 1 leave Fresh mint , for garnish; 2 teaspoons minced garlic; 4 cloves garlic; 680 grams ground lamb; 16 servings Kosher salt and freshly cracked black pepper; 1 teaspoon fresh lemon juice; 1 teaspoons mustard powder; 0 teaspoons freshly cracked black pepper; 1 Tbsp pomegranate molasses; 16 smalls Hawaiian sweet rolls or potato rolls; 59 milliliters finely diced red onion; 0 teaspoons sea salt; 1 Tbsp soy sauce

You can never have too many hor d'oeuvre recipes, so give Lamb and Feta Sliders with Mint Aioli a try. This recipe serves 16. One serving contains 282 calories, 14g of protein, and 13g of fat. It is a good option if you're following a gluten free diet. A mixture of feta cheese, garlic, mustard powder, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 24 minutes.

Instructions

Watch how to make this recipe.

Preheat a grill to indirect heat, low setting, approximately 325 degrees F.

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Grill

In a medium bowl, add the lamb, garlic, red onion and feta.

Ingredients you will need

Red Onion

Garlic

Feta Cheese

Lamb

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Bowl

Sprinkle with salt and pepper.

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Salt And Pepper

Mix well with your hands. Form the mixture into 16 small patties (about 2 1/2 inches in diameter and 1 1/4-inch thick). Use your index finger to press a shallow dimple into the center of each patty. Cover and place in the refrigerator until ready to grill.

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Grill

In a small bowl, combine the balsamic vinegar, pomegranate molasses and soy sauce.

Ingredients you will need

Pomegranate Molasses

Balsamic Vinegar

Soy Sauce

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Bowl

Oil a paper towel with the canola oil and wipe down the grill grates several times to well coat with the oil. Immediately place the patties on the grill (dimple-side down) and cook for 8 minutes. Turn over, baste the tops with the balsamic mixture and cook for 4 to 6 minutes more (or to 130 degrees F for medium rare and 140 degrees F for medium).

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Cooking Oil

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Paper Towels

Grill

Remove from the grill and place on the Hawaiian sweet rolls or potato rolls.

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Hawaiian Roll

Potato Roll

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Grill

Add 2 slices of cucumber and a teaspoon of the Mint Aioli.

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Cucumber

Aioli

Mint

Serve garnished with mint leaves.

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Mint

Mince the garlic, and then sprinkle the salt on top, and continue to mince and smash the salt into the garlic to form a paste. In a small bowl of a food processor fitted with the steel blade, blend the yolks, garlic paste, lemon juice and mustard powder. Slowly add the olive oil to the yolk mixture in a very slow steady stream until the mixture is emulsified.

Ingredients you will need

Mustard Powder