Laksa

Name: Laksa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters bean sprouts; 750 milliliters cups coconut milk; 2 Tbsps laksa paste; 3 teaspoons fish sauce; 59 milliliters coriander (cilantro) leaves; 800 grams green (raw) prawns (shrimp), peeled, veins removed, tails intact, shells and heads reserved; 4 kaffir lime leaves, shredded; 59 milliliters Vietnamese mint*** or regular mint leaves; 1 large red chilli, sliced; 250 grams dried rice vermicelli noodles; 150 grams snow peas (mange tout), trimmed and halved; 1 liters water

Laksa might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free and pescatarian recipe has 821 calories, 39g of protein, and 44g of fat per serving. A mixture of kaffir lime leaves, fish sauce, coriander leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.