La Patria Punch

Name: La Patria Punch
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: Mexican
Ingredients: 750 milliliters cognac; 1 large ice block; 2 oranges, cut into slices; 1 whole pineapple, cut into 1-inch cubes; 3 bottles sparkling wine, chilled

The recipe L Head to the store and pick up sparkling wine, ice block, oranges, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

30 minutes before serving, place orange slices and pineapple cubes in a large punch bowl. Top with cognac.

Ingredients you will need

Orange Slices

Pineapple

Cognac

Punch

Equipment you will use

Bowl

When ready to serve, add sparkling wine and stir gently.

Ingredients you will need

Sparkling Wine

Add large ice block.

Ingredients you will need

Ice

Serve in ice-filled punch glasses.

Ingredients you will need

Punch

Ice

Equipment

Bowl

Ingredients

Servings:

750milliliters

cognac 1large

ice block 2

oranges, cut into slices 1

whole pineapple, cut into 1-inch cubes 3bottles

sparkling wine, chilled

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Tudor Wines Balo Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 68 dollars.