Kumquat-Rosemary Marmalade with Goat Cheese

Name: Kumquat-Rosemary Marmalade with Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons black peppercorns, crushed; 1 sprig fresh rosemary, plus 1/4 teaspoon fresh rosemary, finely chopped; 6 Tbsps soft goat cheese; 340 grams kumquats (about 25), rinsed, sliced into 1/4-inch rounds, seeds removed; 4 slices multi-grain bread, toasted; 59 milliliters sugar; 59 milliliters water

You can never have too many condiment recipes, so give Kumquat-Rosemary Marmalade with Goat Cheese a try. This vegetarian recipe serves 2. One serving contains 470 calories, 18g of protein, and 12g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of sugar, rosemary, kumquats, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a saucepan, combine the water and sugar and cook over medium-low heat, stirring occasionally, until sugar has dissolved.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Add the sliced kumquats, black peppercorns, and rosemary sprig. Stir well, and then simmer until kumquats are starting to become translucent and liquid has reduced to a syrup, 10 to 15 minutes.

Ingredients you will need

Black Peppercorns