Kristin's Fudgy Brownies

Name: Kristin's Fudgy Brownies
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 15
Cuisine: American
Ingredients: 1 teaspoons baking powder; 177 milliliters melted butter; 118 milliliters chocolate syrup (such as Hersheys®); 3 eggs; 237 milliliters all-purpose flour; 1 teaspoons salt; 237 milliliters semisweet chocolate chips; 59 milliliters unsweetened cocoa powder; 2 teaspoons vanilla extract; 355 milliliters white sugar

Kristin's Fudgy Brownies might be just the dessert you are searching for. This recipe serves 15. One serving contains 304 calories, 3g of protein, and 15g of fat. It is a very affordable recipe for fans of American food. From preparation to the plate, this recipe takes about 2 hours. A mixture of flour, butter, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Equipment you will use

Baking Pan

Oven

Mix together the flour, cocoa powder, baking powder, and salt in a bowl; set aside.

Ingredients you will need

Baking Powder

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Whisk the sugar, butter, and vanilla extract in a mixing bowl.

Ingredients you will need

Vanilla Extract

Butter

Sugar

Equipment you will use

Mixing Bowl

Whisk

Add the eggs and chocolate syrup; mix until evenly incorporated. Stir in the flour mixture and chocolate chips; stir until just moistened and pour into the prepared baking dish.

Ingredients you will need

Chocolate Chips

Chocolate Syrup

All Purpose Flour

Egg

Equipment you will use

Baking Pan

Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 40 minutes. Cool completely before serving.

Equipment you will use

Oven

Frying Pan