KRAFT Easy Fall Ratatouille

Name: KRAFT Easy Fall Ratatouille
Prep time: 58 min
Cook time: 58 min
Total time: 58 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 411 grams can no-salt-added diced tomatoes, undrained; 1 eggplant, cut into bite-size pieces; 1 onion, cut into 1/2-inch-thick slices; 1 red pepper, cut into 1/2-inch-thick slices; 2 Tbsps KRAFT Reduced Fat Parmesan Style Grated Topping; 118 milliliters KRAFT 2% Milk Shredded Mozzarella Cheese; 59 milliliters KRAFT Sun Dried Tomato Vinaigrette Dressing; 1 zucchini, cut into 1/2-inch-thick slices

KRAFT Easy Fall Ratatouille is a gluten free, primal, and vegetarian side dish. This recipe makes 8 servings with 66 calories, 5g of protein, and 1g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 58 minutes. A mixture of sun tomato vinaigrette dressing, reduced fat topping, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.