Korean Winter Radish Soup (mu Guk)

Name: Korean Winter Radish Soup (mu Guk)
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 2
Cuisine: Korean, Asian
Ingredients: 454 grams beef brisket; 3 cloves garlic, minced; 3 green onions, 2 left whole, 1 chopped; 8 inches 3- x kombu, wiped clean with a damp cloth; 2 servings Kosher salt and pepper to taste; 2 teaspoons kosher salt; 1 small onion, peeled and halved; 1 teaspoon Asian sesame oil; 1 large mu, about 2 lbs, peeled, cut into 2-inch chunks

You can never have too many main course recipes, so give Korean Winter Radish Soup (mu Guk) a try. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 410 calories, 48g of protein, and 19g of fat. This recipe serves 2. If you have mu, kosher salt and pepper, x piece kombu, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It will be a hit at your Autumn event. It is a pretty expensive recipe for fans of Korean food. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

454grams

beef brisket 3cloves

garlic, minced 3

green onions, 2 left whole, 1 chopped 8inches

3- x kombu, wiped clean with a damp cloth 2servings

Kosher salt and pepper to taste 2teaspoons

kosher salt 1small

onion, peeled and halved 1teaspoon

Asian sesame oil 1large

mu, about 2 lbs, peeled, cut into 2-inch chunks

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Habit Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.