Korean-style BBQ Short Ribs

Name: Korean-style BBQ Short Ribs
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 59 milliliters julienned carrot; 1 teaspoons cayenne pepper; 237 milliliters chicken stock; 1 teaspoon minced fresh ginger; 2 cloves garlic, minced; 3 garlic cloves, minced; 5 smalls pickling cucumbers; 3 hot red peppers, seeded and minced; 1 Tbsp sake (recommended: Han Soju); 1 teaspoon salt; 2 Tbsps salt; 2 scallions, chopped; 2 scallions, julienned; 59 milliliters sesame oil; 1 teaspoon sesame seeds; 4 large ribs large short ribs; 118 milliliters soy sauce; 1 teaspoon sugar; 2 Tbsps sugar; 454 grams Chinese turnips, some julienned and some cut into circles; 473 milliliters water

The recipe Korean-style BBQ Short Ribs is ready in around 2 hours and 50 minutes and is definitely A mixture of ginger, salt, sesame oil, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Score ribs every 1/2-inch along the length and width of the bone, making sure not to cut too deep so the meat will stay attached to the bone.

Ingredients you will need

Bone

Meat

Ribs

Combine the remaining ingredients in a bowl to make the marinade.

Ingredients you will need

Marinade

Equipment you will use

Bowl

Pour the marinade over the ribs and push the sauce into the cuts so it gets all the way down to the bone. Turn the ribs over face down in the marinade and cover for a minimum of 2 hours or refrigerate overnight for a stronger flavor.

Ingredients you will need

Marinade

Bone

Ribs

Remove ribs from the marinade and barbecue over a charcoal grill.

Ingredients you will need

Marinade

Ribs

Equipment you will use

Grill

Serve ribs with Cucumber Kimchi, steamed rice, and green Korean peppers. Enjoy!

Ingredients you will need

Cooked Rice

Cucumber

Peppers

Kimchi

Ribs

Make 3 deep slashes of equal size along the length of the cucumbers. Make sure not to cut all the way to the end of the cucumber to keep the cucumbers whole.

Ingredients you will need

Cucumber

Dissolve the 2 tablespoons of salt in the water. Soak the cucumbers for 2 hours to soften so they won't crack when they get stuffed.

Ingredients you will need

Cucumber

Water

Salt

For the stuffing, combine the remaining ingredients except for the chicken stock and mix well.

Ingredients you will need

Chicken Stock

Stuffing

Squeeze as much water as possible out of the cucumbers. Stuff the turnip mixture tightly into the cuts.

Ingredients you will need

Cucumber

Turnip

Water

Place the cucumbers in a jar with the remaining stuffing and let sit for 3hours.

Ingredients you will need

Cucumber

Stuffing

Pour the chicken stock over the cucumbers and let stand at room temperature for 24 hours. Refrigerate and serve with Korean short ribs.

Ingredients you will need

Chicken Stock

Beef Short Ribs

Cucumber

Equipment

Bowl

Grill

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Beef Short Ribs works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. You could try Matanzas Creek Alexander Valley Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 28 dollars per bottle.