Korean Rice Bowl with Steak, Asparagus, and Fried Egg

Name: Korean Rice Bowl with Steak, Asparagus, and Fried Egg
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Korean, Asian
Ingredients: 680 grams slender asparagus spears, trimmed; 1 teaspoons New Mexico chile powder; 6 larges eggs; 1 teaspoons fleur de sel; 1 garlic clove, minced; 2 green onions, finely chopped; 6 servings Kimchi; 6 servings Korean hot pepper paste (kochujang); 1 liters freshly cooked medium-grain white rice; 1 Tbsp sake or dry Sherry; 3 Tbsps Asian sesame oil, divided; 1 Tbsp sesame seeds; 59 milliliters soy sauce; 680 grams New York strip steak, trimmed; 2 Tbsps sugar; 2 teaspoons vegetable oil plus additional for brushing

Need a gluten free and dairy free main course? Korean Rice Bowl with Steak, Asparagus, and Fried Egg could be a spectacular recipe to try. One portion of this dish contains around 46g of protein, 32g of fat, and a total of 1124 calories. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of slender asparagus spears, kimchi, freshly rice, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for valentin day. This recipe is typical of Korean cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Toast sesame seeds in small skillet overmedium heat until golden brown, stirringoften, about 3 minutes.

Ingredients you will need

Sesame Seeds

Toast

Equipment you will use

Frying Pan

Transfer sesameseeds to small bowl to cool. Grind sesameseeds, fleur de sel, and chile powder inmortar with pestle or in spice mill until abouthalf of sesame seeds are finely ground.Return to same small bowl. DO AHEAD: Sesame salt can be made 1 day ahead. Coverand let stand at room temperature.

Ingredients you will need

Chili Powder

Salt

Sesame Seeds

Seeds

Equipment you will use

Mortar And Pestle

Bowl

Place steak in freezer 1 hour for easyslicing.

Ingredients you will need

Steak

Cut steak crosswise into 1/8-inch-thickslices.

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Steak

Whisk soy sauce, 2 tablespoonssesame oil, green onions, sugar, sake, andgarlic in medium bowl. Toss steak in soymixture.

Ingredients you will need

Green Onions

Soy Sauce

Steak

Sugar

Sake

Cooking Oil

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Whisk

Bowl

Let marinate at room temperature30 minutes, tossing occasionally.

Heat griddle or 2 heavy large skilletsover medium-high heat. Toss asparaguswith 2 teaspoons vegetable oil on largerimmed baking sheet. Sauté asparagus untilcrisp-tender, about 4 minutes. Return torimmed baking sheet.

Ingredients you will need

Vegetable Oil

Asparagus

Equipment you will use

Baking Sheet

Frying Pan

Sprinkle sesame saltover; drizzle with remaining 1 tablespoonsesame oil. Tent with foil to keep warm.

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Sesame Seeds

Cooking Oil

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Aluminum Foil

Brush griddle with vegetable oil.Working in batches, grill steak until justbrowned, about 1 minute per side.

Ingredients you will need

Vegetable Oil

Steak

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Frying Pan

Grill

Transferto bowl; tent with foil to keep warm.

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Bowl

Aluminum Foil

Brush griddle with vegetable oil. Crackeggs onto hot griddle. Cook until whites areset but yolks are still runny, 2 to 3 minutes.

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Vegetable Oil

Egg Yolk

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Frying Pan

Divide warm rice among bowls. Divideasparagus, then beef among bowls, placingatop rice. Top with fried egg.

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Beef

Rice

Egg

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Bowl

Serve with

Korean hot pepper paste and kimchi.

Ingredients you will need

Chili Pepper

Kimchi

Fleur de sel and NewMexico chile powder are available at somesupermarkets and at specialty foods stores.Korean hot pepper paste (a mixture of misoand hot chiles) and kimchi (spicy pickledvegetables) are available at Korean markets and from koamart.com.

Ingredients you will need

Chili Powder

Fleur De Sel

Chili Pepper

Kimchi

Bon Appétit

Equipment

Ingredients

Servings:

680grams

slender asparagus spears, trimmed 1teaspoons

New Mexico chile powder 6larges

eggs 1teaspoons

fleur de sel 1

garlic clove, minced 2

green onions, finely chopped 6servings

Kimchi 6servings

Korean hot pepper paste (kochujang)1liters

freshly cooked medium-grain white rice 1Tbsp

sake or dry Sherry 3Tbsps

Asian sesame oil, divided 1Tbsp

sesame seeds 59milliliters

soy sauce 680grams

New York strip steak, trimmed 2Tbsps

sugar 2teaspoons

vegetable oil plus additional for brushing

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Baron Herzog Chenin Blanc (OU Kosher). It has 4.1 out of 5 stars and a bottle costs about 12 dollars.