Koosé requires about 40 minutes from start to finish. This gluten free, dairy free, and vegetarian recipe serves 1. This main course has 449 calories, 30g of protein, and 11g of fat per serving. A mixture of salt, chili peppers, water, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.