Kona Swizzle

Name: Kona Swizzle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 dash Angostura bitters; 2 dashes Peychauds bitters; 2 Tbsps fresh lime juice; 4 mint sprigs; 5 teaspoons orgeat syrup; 1 teaspoon simple syrup; 59 milliliters spiced rum

Kona Swizzle might be a good recipe to expand your beverage recipe box. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 309 calories. This recipe serves 1. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up spiced rum, peychaud's bitters, simple syrup, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Gently muddle (or mix with a swizzlestick) 1/4 cup spiced rum (or try Chairman's Reserve Spiced

Ingredients you will need

Spiced Rum

Rum), 4 1/2 teaspoons orgeat syrup (such asBrooklyn Orgeat Works or Monin), 2 tablespoonsfresh lime juice, 1 teaspoon simple syrup,and 2 mint sprigs in a cocktail shaker.Cover and shake well.

Ingredients you will need

Simple Syrup

Lime Juice

Rum

Syrup

Mint

Pour into a Pilsneror Collins glass. Fill glass halfway withcrushed ice, pushing mint toward bottomof the glass. Stir with a swizzle stick.Top with more crushed ice, moundingover rim of the glass. Top with 2 dashes

Ingredients you will need

Crushed Ice Cubes