Knuckle Tips
Knuckle Tips is a gluten free, dairy free, and fodmap friendly hor d'oeuvre. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 83 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 42. If you have bacon, brown sugar, sausages, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Cut bacon slices in half and arrange on an ungreased baking sheet.
Bake at 350 degrees for about 20 minutes, or until cooked but not crisp.
Remove from oven; cool slightly and drain. Wrap each mini sausage in a bacon slice; secure with wooden toothpicks. Return to baking sheet and sprinkle with brown sugar.
Bake, uncovered at 350 degrees for about 20 minutes, until bacon is crisp.