Kiwi Tart

Name: Kiwi Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams cream cheese, softened slightly; 3 firm-ripe kiwifruit, peeled and thinly sliced; 1 teaspoon finely grated fresh lemon zest; 2 Tbsps milk; 2 Tbsps sugar; 1 teaspoons vanilla

This recipe makes 8 servings with 180 calories, 12g of protein, and 11g of fat each. If $1.28 per serving falls in your budget, Kiwi Tart might be an awesome gluten free and vegetarian recipe to try. Head to the store and pick up sugar, vanilla, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Put oven rack in middle position and preheat oven to 450°F.

Equipment you will use

Oven

Fit dough into tart pan, leaving a 1/2-inch overhang, then fold overhang inward and press against side of pan to reinforce edge. Lightly prick bottom and side of shell with a fork.

Ingredients you will need

Dough

Equipment you will use

Tart Form

Frying Pan

Line shell with foil and fill with pie weights.

Equipment you will use

Aluminum Foil

Bake until edge is pale golden, about 10 minutes. Carefully remove foil and weights and bake shell until golden all over, about 5 minutes more. Cool shell in pan on a rack, about 20 minutes.

Equipment you will use

Oven

Aluminum Foil

Frying Pan

Meanwhile, beat together cream cheese, sugar, milk, zest, and vanilla in a bowl with an electric mixer until creamy and smooth, 2 to 3 minutes.

Ingredients you will need

Cream Cheese