Kiwi-lemon-galangal Ice Pops

Name: Kiwi-lemon-galangal Ice Pops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons grated fresh or ground galangal root or ginger; 1 null juice and zest of 1 lemon; 946 milliliters peeled, halved kiwi; 59 milliliters sugar

If $4.98 per serving falls in your budget, Kiwi-lemon-galangal Ice Pops might be an outstanding gluten free, fodmap friendly, and vegan recipe to try. One serving contains 633 calories, 8g of protein, and 4g of fat. This recipe serves 1. A mixture of ground galangal root, ground galangal root, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.