Kiwi Fruit Salsa Verde
The recipe Kiwi Fruit Salsa Verde is ready in approximately 45 minutes and is definitely a tremendous gluten free, primal, and fodmap friendly option for lovers of Mexican food. One serving contains 30 calories, 1g of protein, and 0g of fat. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up fresno chili, lightly cilantro, kiwi fruit, and a few other things to make it today. It works well as a very affordable hor d'oeuvre.
Instructions
Peel 2 kiwi fruit (about 7 oz. total).
Cut 1 kiwi fruit into 1/4-inch chunks and place in a bowl. In a blender or food processor, combine remaining kiwi fruit, cut into chunks, 1/4 cup lightly packed fresh cilantro, and 1 tablespoon lime juice. Whirl until pured; mix with fruit in bowl. Stir in 1 tablespoon minced fresh red jalapeo or Fresno chili and salt to taste.
If making sauce up to 1 day ahead, cover and chill.