Kiwi Fruit Salsa Verde

Kiwi Fruit Salsa Verde
The recipe Kiwi Fruit Salsa Verde is ready in approximately 45 minutes and is definitely a tremendous gluten free, primal, and fodmap friendly option for lovers of Mexican food. One serving contains 30 calories, 1g of protein, and 0g of fat. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up fresno chili, lightly cilantro, kiwi fruit, and a few other things to make it today. It works well as a very affordable hor d'oeuvre.

Instructions

1
Peel 2 kiwi fruit (about 7 oz. total).
Ingredients you will need
KiwiKiwi
2
Cut 1 kiwi fruit into 1/4-inch chunks and place in a bowl. In a blender or food processor, combine remaining kiwi fruit, cut into chunks, 1/4 cup lightly packed fresh cilantro, and 1 tablespoon lime juice. Whirl until pured; mix with fruit in bowl. Stir in 1 tablespoon minced fresh red jalapeo or Fresno chili and salt to taste.
Ingredients you will need
Fresh CilantroFresh Cilantro
KiwiKiwi
Lime JuiceLime Juice
Chili PepperChili Pepper
FruitFruit
SaltSalt
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
BowlBowl
3
If making sauce up to 1 day ahead, cover and chill.
Ingredients you will need
SauceSauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.
Tudor Wines Balo Vineyard Pinot Noir
Tudor Wines Balo Vineyard Pinot Noir
2007 was said to be the greatest vintage we would see in our lifetimes in California. This particular pinot noir from Anderson Valley is from the Balo Vineyard which is located directly across the road from the Golden Eye winery and vineyard. The vineyard is one of the rare pinot noir sites that insists on wanting to produce massive wines. The fruit and structure are huge. This wine will age beautifully for another 20 years. Enjoy now or buy a case to drink over the next decade or two.
DifficultyMedium
Ready In45 m.
Servings4
Health Score25
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