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Kitchen Sink Oatmeal Cookies

Kitchen Sink Oatmeal Cookies
Kitchen Sink Oatmeal Cookies might be just the dessert you are searching for. This recipe makes 48 servings with 60 calories, 1g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, flour, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

1
Preheat oven to 35
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OvenOven
2
Weigh or lightly spoon flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine flour, baking soda, cinnamon, and salt in a bowl, stirring with a whisk.
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Baking SodaBaking Soda
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
4
Place butter and sugars in a large bowl; beat with a mixer at medium speed until well blended.
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ButterButter
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BlenderBlender
BowlBowl
5
Add egg, beating well.
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EggEgg
6
Add flour mixture; beat. Stir in oats, chocolate chips, and nuts.
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Chocolate ChipsChocolate Chips
All Purpose FlourAll Purpose Flour
NutsNuts
OatsOats
7
Drop dough by 2 level teaspoonfuls onto a baking sheet lined with parchment paper.
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DoughDough
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Baking PaperBaking Paper
Baking SheetBaking Sheet
8
Bake at 350 for 10 minutes.
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OvenOven
9
Remove cookies from pan; cool on wire racks.
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CookiesCookies
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Frying PanFrying Pan
10
Tip: Choose your brand of chocolate chips carefully. Read the label to make sure you select a truly safe gluten-free option.
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Chocolate ChipsChocolate Chips
DifficultyExpert
Ready In40 m.
Servings48
Health Score0
Gluten FreeLow Fodmap
DietsGluten FreeFodmap Friendly
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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