Kitchen Play: Salmon with Herbed Butter and Burst Tomato Sauce

Name: Kitchen Play: Salmon with Herbed Butter and Burst Tomato Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 12 servings Herbed Butter; 12 servings This event is a progressive dinner party…so dont forget to check out all of the other recipes and CUTCO tools by visiting www.kitchen-play.com; 12 servings Our three step heat treating process ensures our innovative Double-D® and straight-edge blades are durable, flexible and hold a razor-sharp edge; 3 sprigs fresh basil; 3 garlic cloves; 3 garlic cloves, minced; 710 milliliters grape tomatoes; 2 Tbsps grapeseed oil; 2 Tbsps grapeseed oil (or olive oil); 0 teaspoons kosher salt; 1 Tbsp lemon juice; 3 sprigs fresh oregano; 79 milliliters Italian parsley, coarsely chopped; 1 can This recipe be used with any type of salmon available and would be equally delicious with halibut or swordfish; 1 whole salmon, about 3 lbs, skinned and cut width-wise into 3 inch pieces; 12 servings Salmon; 12 servings Salmon with Herbed Butter & Burst Tomato Sauce; 12 servings salt & pepper, to taste; 118 milliliters minced shallot; 12 servings Were Really Sharp; 1 teaspoons sugar; 12 servings Burst Tomato Sauce; 3 Tbsps unsalted butter, room temperature; 118 milliliters white wine; 12 servings The Forever Guarantee: Forever performance, forever sharpness, and 100% customer satisfaction guarantee; 12 servings Todays post is for Kitchen PLAYs Progressive Party Series in conjunction with CUTCO Cutlery and is all about Salmon; 12 servings [print]

Kitchen Play: Salmon with Herbed Butter and Burst Tomato Sauce might be just the main course you are searching for. This recipe serves 12. One portion of this dish contains around 80g of protein, 50g of fat, and a total of 835 calories. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of sugar, our three step heat treating process ensures our innovative double-d® and straight-edge blades are durable, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Herbed Butter: in the bowl of a food processor add all of the herbed butter ingredients and process until smooth.

Ingredients you will need

Butter

Equipment you will use

Food Processor

Bowl

Remove to a bowl and set aside.Preheat the broiler and spray a large baking sheet with cooking spray. Set aside.Burst Tomato Sauce: In a medium skillet set over medium-high heat, add the grapeseed oil and warm.

Ingredients you will need

Cooking Spray

Grape Seed Oil

Tomato Sauce

Equipment you will use

Baking Sheet

Broiler

Frying Pan

Bowl

Add the shallot and garlic and saute until fragrant and starting to become translucent, about 4 minutes.

Ingredients you will need

Shallot

Garlic

Add the tomatoes and saute until they begin to burst, about 5 minutes.

Ingredients you will need

Tomato

Add the wine, balsamic vinegar, sugar and parsley and turn down to low. Simmer for 5-7 minutes.

Ingredients you will need

Balsamic Vinegar

Parsley

Sugar

Wine

Place the salmon fillets on the prepared baking sheet, sprinkle with grapeseed oil, salt and pepper. Broil for 6-7 minutes.

Ingredients you will need

Salt And Pepper

Salmon Fillets

Grape Seed Oil

Equipment you will use

Baking Sheet

Remove from the oven and top each piece with a dollop of the herbed butter and then some of the burst tomato sauce and serve.

Ingredients you will need

Tomato Sauce

Butter

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2Tbsps

balsamic vinegar 12servings

Herbed Butter 12servings

This event is a progressive dinner party…so don't forget to check out all of the other recipes and CUTCO tools by visiting www.kitchen-play.com 12servings

Our three step heat treating process ensures our innovative Double-D® and straight-edge blades are durable, flexible and hold a razor-sharp edge 3sprigs

fresh basil 3

garlic cloves 3

garlic cloves, minced 710milliliters

grape tomatoes 2Tbsps

grapeseed oil 2Tbsps

grapeseed oil (or olive oil)0teaspoons

kosher salt 1Tbsp

lemon juice 3sprigs

fresh oregano 79milliliters

Italian parsley, coarsely chopped 1can

This recipe be used with any type of salmon available and would be equally delicious with halibut or swordfish 1

whole salmon, about 3 lbs, skinned and cut width-wise into 3 inch pieces 12servings

Salmon 12servings

Salmon with Herbed Butter & Burst Tomato Sauce 12servings

salt & pepper, to taste 118milliliters

minced shallot 12servings

We're Really Sharp 1teaspoons

sugar 12servings

Burst Tomato Sauce 3Tbsps

unsalted butter, room temperature 118milliliters

white wine 12servings

The Forever Guarantee: Forever performance, forever sharpness, and 100% customer satisfaction guarantee 12servings

Today's post is for Kitchen PLAY's Progressive Party Series in conjunction with CUTCO Cutlery and is all about Salmon 12servings

[print]

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Trentadue La Storia Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 20 dollars.