Kitchen Express Roasted Pumpkin-Acorn Squash Soup

Name: Kitchen Express Roasted Pumpkin-Acorn Squash Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 30
Cuisine: Global
Ingredients: 2 Tbsps butter; 425 grams pumpkin; 1 liters chicken broth; 1 teaspoon cider vinegar; 4 teaspoons chopped fresh thyme; 0 teaspoons ground ginger; 0 teaspoons ground nutmeg; 59 milliliters half-and-half; 2 Tbsps honey; 30 servings Freshly ground pepper to taste; 1 teaspoons salt; 680 grams packages frozen cooked pureed squash, thawed; 1 medium size sweet onion, chopped

Kitchen Express Roasted Pumpkin-Acorn Squash Soup is Autumn will be even more special with this recipe. Head to the store and pick up butter, thyme, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Melt butter in a Dutch oven over medium heat.

Ingredients you will need

Butter

Equipment you will use

Dutch Oven

Add onion, and saut 5 minutes or until tender.

Ingredients you will need

Onion

Add thyme; saut 1 minute or until fragrant.

Ingredients you will need

Thyme

Stir in broth, pumpkin, and squash. Increase heat to medium-high; bring to a boil. Reduce heat to low, and simmer 6 minutes.

Ingredients you will need

Pumpkin

Squash

Broth

Remove from heat, and let cool 10 minutes.

Process soup, in batches, in a food processor or blender until smooth. Return soup to Dutch oven. Stir in half-and-half and remaining ingredients. Cook, over low heat, stirring often, 3 minutes or until thoroughly heated.

Ingredients you will need

Soup