RecipesMagazine

Kinsale's Irish Soda Bread

Kinsale's Irish Soda Bread
You can never have too many European recipes, so give Kinsale's Irish Soda Bread a try. This vegetarian recipe serves 10. This morn meal has 167 calories, 6g of protein, and 2g of fat per serving. From preparation to the plate, this recipe takes about 45 minutes. It will be a hit at your st. patrick day event. If you have baking soda, buttermilk, flour, and a few other ingredients on hand, you can make it.

Instructions

1
In a bowl, mix whole-wheat flour, 1/2 cup all-purpose flour, soda, and salt.
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2
Add buttermilk, 1/3 cup oil, and molasses; stir until well moistened.
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3
Rub a 9-inch cake pan with oil, then dust with all-purpose flour. Scrape the bread batter into the pan and spread level.
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4
Bake in a 400 regular or convection oven until bread is well browned and just begins to pull from pan sides, 35 to 45 minutes.
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5
Let cool in pan at least 5 minutes.
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6
Cut loaf into wedges in pan or invert from pan, turn over, and cut into wedges.
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DifficultyHard
Ready In45 m.
Servings10
Health Score6
Vegetarian
CuisinesEuropeanIrish
DietsLacto Ovo Vegetarian
Dish TypesBread
OccasionsSt Patrick's Day
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