King Cupcakes

Name: King Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoon baking powder; 118 milliliters mashed ripe banana (about 1); 59 milliliters butter, softened; 3 Tbsps butter, softened; 59 milliliters creamy peanut butter; 3 Tbsps chopped unsalted, dry-roasted peanuts; 118 milliliters egg substitute; 220 grams 3/4 cups all-purpose flour (about; 237 milliliters granulated sugar; 118 milliliters 1% low-fat milk; 355 milliliters powdered sugar; 0 teaspoons salt; 1 Dash salt; 1 teaspoons vanilla extract; 1 teaspoon vanilla extract

King Cupcakes requires roughly 45 minutes from start to finish. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 324 calories, 6g of protein, and 12g of fat. Head to the store and pick up powdered sugar, salt, vanillan extract, and a few other things to make it today.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare cupcakes, place 1/4 cup butter and granulated sugar in a large bowl; beat with a mixer at medium speed until blended.

Ingredients you will need

Granulated Sugar

Cupcakes

Butter

Equipment you will use

Blender

Bowl

Add egg substitute; beat well.

Ingredients you will need

Egg Substitute

Add banana and 1 teaspoon vanilla; beat 1 minute.

Ingredients you will need

Vanilla

Banana

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking powder, and 1/4 teaspoon salt in a bowl; stir with a whisk.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Add flour mixture and milk alternately to sugar mixture, beginning and ending with flour mixture.

Ingredients you will need

All Purpose Flour

Sugar

Milk

Line 12 muffin cups with paper liners; fill cups with batter.

Equipment you will use

Muffin Liners

Bake at 350 for 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes on wire rack; remove from muffin tin, and cool completely on a wire rack.

Equipment you will use

Muffin Tray