Kimchi, Bacon and Shiitake Mushroom Omelette

Name: Kimchi, Bacon and Shiitake Mushroom Omelette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Korean, Asian
Ingredients: 2 strips bacon (cut into 1/2 inch pieces, optional); 59 milliliters cheddar cheese (grated, optional); 2 eggs (lightly beaten); 1 green onion (sliced); 118 milliliters kimchi (drained and chopped); 2 shiitake mushrooms (sliced)

Kimchi, Bacon and Shiitake Mushroom Omelette might be just the main course you are searching for. One portion of this dish contains roughly 24g of protein, 35g of fat, and Head to the store and pick up bacon, shiitake mushrooms, kimchi, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a gluten free and primal diet.

Instructions

Cook the bacon in a pan until just cooked.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add the mushrooms and saute until tender, about 3-5 minutes. (

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Mushrooms

Saute in oil for a vegetarian version.

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Cooking Oil

Adding a bit of toasted sesame oil would add a ton of great flavour)

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Sesame Oil

Add the kimchi and saute until most of the excess moisture has cooked off, about 2-3 minutes, set aside and let cool.

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Kimchi

Pour the eggs into the pan and cook without disturbing them until they are just about to set, about 2 minutes.

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Egg

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Frying Pan

Sprinkle on the cheese and let it start to melt, about a minute.

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Cheese

Sprinkle on kimchi, bacon and shiitake mixture and continue to cook until the eggs are done, about a minute.

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Kimchi

Bacon

Egg

Remove from heat and serve garnished with the green onions.

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Green Onions

Equipment

Frying Pan

Ingredients

Servings:

2strips

bacon (cut into 1/2 inch pieces, optional)59milliliters

cheddar cheese (grated, optional)2

eggs (lightly beaten)1

green onion (sliced)118milliliters

kimchi (drained and chopped)2

shiitake mushrooms (sliced)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Kimchi. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Quintan Essentia Chenin Blanc. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 35 dollars per bottle.