Kimchi and Avocado Quesadillas

Name: Kimchi and Avocado Quesadillas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 avocados, thinly sliced; 1 leave Cilantro; 8 flour tortillas, 7 to 8 in. in diameter; 473 milliliters shredded jack cheese; 397 grams jar kimchi, drained and chopped; 2 Tbsps seasoned rice vinegar; 1 Tbsp toasted sesame oil; 1 teaspoon toasted sesame seeds

The recipe Kimchi and Avocado Quesadillas could satisfy your Mexican craving in roughly 30 minutes. One portion of this dish contains around 21g of protein, 40g of fat, and a total of 587 calories. For $2.91 per serving, you get a hor d'oeuvre that serves 4. 1 person found this recipe to be yummy and satisfying. A mixture of sesame oil, sesame seeds, jack cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the avocados you could follow this main course with the Coconut Avocado Ice Cream as a dessert. It is a good option if you're following a vegetarian diet.

Instructions

Top 4 tortillas evenly with kimchi, then with cheese, avocados, and remaining tortillas.

Ingredients you will need

Tortilla

Avocado

Cheese

Kimchi

Mix oil, vinegar, and sesame seeds in a small bowl; set aside.

Ingredients you will need

Sesame Seeds

Vinegar

Cooking Oil

Equipment you will use

Bowl

Heat a 12-in. frying pan over medium-high heat. Toast each quesadilla until lightly browned and cheese has melted, 1 to 2 minutes per side. Slice each quesadilla into wedges, sprinkle with cilantro, and serve with sesame dipping sauce.

Ingredients you will need

Dipping Sauce

Cilantro

Cheese

Sesame Seeds

Toast

Equipment you will use

Frying Pan

Equipment

Bowl

Frying Pan

Ingredients

Servings:

avocados, thinly sliced 1leave

Cilantro 8

flour tortillas, 7 to 8 in. in diameter 473milliliters

shredded jack cheese 397grams

jar kimchi, drained and chopped 2Tbsps

seasoned rice vinegar 1Tbsp

toasted sesame oil 1teaspoon

toasted sesame seeds

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Kimchi can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.